Shrimp and Garlic-Cheese Biscuits with Spicy Pepper Gravy

In by Southeastern Mills

  • Prep Time: 10m
  • Cook Time: 20m


  • 1 pkg Southeastern Mills® Cheddar Garlic Biscuit Mix
  • 1 tsp. lemon zest
  • 2 tsp. Southeastern Mills® Fish Base
  • 2 tbsp. freshly squeezed lemon juice
  • 2 tsp. hot sauce
  • 1/2 c half and half
  • 1 pkg Southeastern Mills® Old Fashioned Gravy Mix, prepared according to package directions, keep warm
  • Spicy Pepper Gravy, to serve
  • 1/3 c chopped scallions
  • 1 c salad shrimp, rinsed
  • 1 c heavy whipping cream
  • 1 tsp. Southeastern Mills® Fish Base-Shrimp or Lobster variety
  • 2 tbsp. butter

Spicy Pepper Gravy Ingredients


    1. Preheat oven to 400° F.
    2. In a large bowl, combine the biscuit mix with the fish base.
    3. Add the cream and mix well to combine.
    4. Using a rubber spatula, fold in the shrimp and scallions.
    5. Spray a sheet pan with nonstick spray.
    6. Divide the dough into 8 equal portions and place on the sheet pan, flattening slightly.
    7. Place the sheet pan directly into the oven.
    8. Bake the biscuits 18 minutes or until golden brown.
    9. Carefully remove the biscuits from the oven and let cool for 2-3 minutes.
    10. Divide gravy equally among 4 plates.
    11. Place 2 shrimp biscuits on each plate, sprinkle with parsley, and serve immediately.
    12. Add half and half, hot sauce, lemon juice, Fish Base, and lemon zest to the prepared gravy and stir to combine.
    13. Remove the gravy from the heat and whisk in the butter.
    14. Gravy can be thinned to desired consistency by whisking in small amounts of milk.