Cajun Turkey Burgers with Spicy Aioli

In by Southeastern Mills

  • Prep Time: 10m
  • Cook Time: 8m


  • 1 lb ground turkey
  • 1 tbsp. + 1 Teaspoon Cajun seasoning
  • 1 tsp. Better Than Bouillon® Chicken Base
  • 1/4 c grated onion
  • 1 tsp. Worcestershire sauce
  • 2 tbsp. chopped green onions
  • 2 tsp. finely minced garlic
  • 4 Hamburger buns, split and toasted
  • 1/2 c mayonnaise


  1. In a large bowl, mix the ground turkey with 1 tablespoon of the Cajun seasoning, chicken base, onion, Worcestershire, green onions, and garlic.
  2. Form into four patties and set aside.
  3. Heat the grill to 400° F.
  4. Place the burgers directly onto the grill and grill until cooked through, 3-4 minutes per side.
  5. Carefully remove the burgers from the grill using a long handled spatula to a serving plate.
  6. In a small bowl, combine the mayonnaise and remaining teaspoon of Cajun seasoning.
  7. Divide the mayonnaise evenly between the buns, and top each with a turkey burger